Universidad Nacional de San Agustín

Vista normal Vista MARC Vista ISBD

OMS

Safe food handling a training guide for managers of food service establishments - 1ra. ed. - Suiza World Health Organization 1989 - 142 Páginas 23x15 cmts.




Ingles

Subjects--Topical Terms:
ALIMENTOS
CONTROL DE LA CONTAMINACION
PREVENCION DE LA CONTAMINACION

Dewey Class. No.: M09186