Universidad Nacional de San Agustín

Vista normal Vista MARC Vista ISBD

OMS

Food irradiation: a technique for preserning and improving the safety of food - 1ra. ed. - Suiza World Health Organization 1988 - 84 Páginas 23x15 cmts.




Ingles

ISBN: 9241542403

Subjects--Topical Terms:
ALIMENTOS
EFECTOS
IRRADIACION
LEGISLACION ALIMENTARIA

Dewey Class. No.: M09763