Shackelford, Richard T <br/><br/>
Surgery of the alimentary tract: esophagus, stomach and duodenum, liver, gallbladder  Volumen 1 

 - 1ra. ed. 
 - United States  W.B.Saunders  1955 
 - 862 Páginas  26x20 cmts. 
<br/><br/>
<br/><br/><br/>Ingles 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APARATO DIGESTIVO<br/>APARATO GASTROINTESTINAL<br/>CIRUGÍA<br/>ESOFAGO<br/>ESTOMAGO<br/>HIGADO<br/>VESICULA BILIAR
<br/><br/><label>Dewey Class. No.: </label>C0047100002