OMS <br/><br/>
Safe food handling a training guide for managers of food service establishments 

 - 1ra. ed. 
 - Suiza  World Health Organization  1989 
 - 142 Páginas  23x15 cmts. 
<br/><br/>
<br/><br/><br/>Ingles 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>CONTROL DE LA CONTAMINACION<br/>PREVENCION DE LA CONTAMINACION
<br/><br/><label>Dewey Class. No.: </label>M09186